Italian Zucchini Crescent Pie - cooking recipe

Ingredients

1 pkg. crescent rolls
4 c. thinly sliced, unpeeled zucchini
1 c. chopped onion
1/2 c. margarine
1/2 c. chopped fresh parsley or 2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. each: garlic powder, sweet basil and oregano
2 eggs, beaten
2 c. shredded Mozzarella cheese
2 tsp. Dijon mustard

Preparation

Press crescent roll triangles together in ungreased 8 x 12-inch glass dish.
Press up the sides 1/2-inch or more.
Spread crust with Dijon mustard.