Pork Sausage - cooking recipe

Ingredients

9 lb. pork, cut in cubes (1 part fat to 3 parts lean)
1 tsp. red pepper
3 Tbsp. pickling salt
1 Tbsp. black pepper
1 1/2 Tbsp. dried sage

Preparation

Grind meat fine in food chopper.
Sprinkle spices over meat and mix well.
Refrigerate, freeze, sack or can.