Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 large onion, sliced thin
1 large green pepper, sliced thin
1 (10 1/2 oz.) tomato soup, undiluted
1 c. sugar
1/2 c. salad oil
1 tsp. salt
1 tsp. pepper
3/4 c. vinegar

Preparation

Cook carrots until tender.
Cool.
Mix sugar, soup, oil, vinegar, salt and pepper.
Bring this mixture to a boil (until sugar is dissolved).
Pour over carrots, onions and green pepper. Place in refrigerator overnight.