Sausage Patties - cooking recipe

Ingredients

1 c. rolled oats
1/2 tsp. salt
1/2 tsp. sage
2 eggs, beaten
2 Tbsp. butter
1 beef bouillon cube

Preparation

Mix the oats, salt, sage and eggs.
Form into 4 flat patties. Fry in the butter until brown on both sides.
Boil 1 quart water. Add bouillon cube.
Pour over patties.
Simmer, covered, for 30 minutes.