Potato Casserole Supreme - cooking recipe

Ingredients

8 or 9 medium baking potatoes
1/2 c. butter
1 1/2 tsp. salt
1/4 tsp. pepper
2/3 c. warm milk
1 1/2 c. shredded Cheddar cheese
1 c. heavy cream, whipped

Preparation

Peel and boil the potatoes until tender. Drain and beat in a large bowl until fluffy, adding butter, seasonings and milk. Check to see if it needs more seasonings.
Place in an 8 x 11-inch pan. Fold cheese into whipped cream and spread over potatoes. Bake at 350\u00b0 for 25 minutes, only until golden brown.
Serves 10.