Blueberry Crunch - cooking recipe

Ingredients

1 large can crushed pineapple
2 c. blueberries
1 box lemon cake mix
2 sticks butter
1 c. chopped nuts
1 c. sugar

Preparation

Spread pineapple on bottom of 9 x 13-inch pan. Next, spread blueberries over pineapple. Sprinkle 3/4 cup sugar over blueberries. Sprinkle dry cake mix over mixture. Melt butter and pour over cake mix. Top with chopped nuts and remaining 1/4 cup sugar. Cook about 30 minutes at 350\u00b0.