Roast And Gravy With Rice - cooking recipe

Ingredients

2 lb. round roast
salt and pepper
onion
1 can tomatoes
1 clove garlic
2 c. rice

Preparation

Flour roast and brown both sides.
Remove roast and make gravy.
Put roast back in deep covered skillet; cook until tender. Add onion, tomatoes and garlic.
Simmer for half hour.
Cook rice separate and serve with gravy and roast.