Salami - cooking recipe

Ingredients

5 lb. hamburger meat (not lean)
5 rounded tsp. Morton Tender Quick salt cured for fresh and frozen meat
2 1/2 tsp. whole mustard seed
2 1/2 tsp. coarse ground black pepper
2 1/2 tsp. garlic salt
1 tsp. Old Hickory smoked salt

Preparation

First day:
Mix well, cover and refrigerate.