Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1 can cream of mushroom or chicken soup
1 medium onion
3 to 4 potatoes

Preparation

Brown pork chops in frying pan, set aside.
Dilute soup with 1 full can milk.
Layer in 9 x 13-inch pan the potatoes, onions, soup, milk and last pork chops.
Cover and cook for 1 hour at 350\u00b0. Uncover for the last 15 minutes for browning.