Peach Cake - cooking recipe

Ingredients

3 c. flour
1 c. butter or margarine, softened
2 (13 oz.) cans evaporated milk
1 (1 lb. 14 oz.) can sliced peaches
3/4 c. sugar
1 1/2 tsp. cinnamon
1 tsp. salt
3 eggs, beaten

Preparation

Preheat oven to 375\u00b0.
Combine flour, butter and salt.
Cut to resemble coarse crumbs.
Press into 9 x 13-inch pan.
Drain peaches, reserving syrup.
Arrange peaches on crust.
Combine sugar and cinnamon.
Sprinkle over peaches.
Bake 20 minutes.
Reduce oven to 350\u00b0.
Combine reserved peach syrup, evaporated milk and eggs.
Mix well.
Pour over peaches.
Bake 40 minutes or until set.