Suppertime Cornbread Dressing - cooking recipe

Ingredients

1/3 c. butter/margarine
1/2 c. chopped onion
1/2 c. celery, chopped
1 1/4 c. chicken broth
1 (6 oz.) pkg. Martha White buttermilk cornbread mix, prepared as directed and crumbled
2 eggs, beaten
1 tsp. poultry seasoning
1/2 tsp. pepper

Preparation

Preheat oven to 350\u00b0.
Grease an 8-inch square baking dish or pan.
Melt butter in a skillet; saute onion and celery until tender.
Pour into mixing bowl.
Add remaining ingredients in order listed; blend well.
Pour into prepared dish.
Bake 30 to 35 minutes or until brown.
Makes 6 to 8 servings.