Special Cake - cooking recipe

Ingredients

1 pt. sour cream
1 1/2 lb. cottage cheese or Ricotta cheese (2 lb.)
12 oz. cream cheese
5 eggs
1 1/2 c. sugar
2 tsp. vanilla
2 Tbsp. lemon juice
1/2 c. unsalted butter, melted
3 Tbsp. cornstarch
3 Tbsp. flour

Preparation

Grease a 10-inch spring-form pan and line with wax paper.
Put cheese and eggs in blender.
Blend until no lumps are left.
Place in a bowl.
Add remaining ingredients.
Mix well.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Turn oven off but leave cake in oven for another hour.
Cool well to hold together.