Fluffy Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drain and save juice
4 c. miniature marshmallows
1/2 c. white sugar
1/4 c. brown sugar
juice reserved from pineapple chunks
1 egg, well beaten
1 1/2 Tbsp. cider vinegar
1 Tbsp. flour
3 red and 3 green Delicious apples
1 1/2 c. Spanish peanuts
1 (10 oz.) container Cool Whip

Preparation

Put pineapple chunks and marshmallows together in a bowl and stir occasionally.
The marshmallows soak up the liquid from the pineapple and will soften.