Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 small can crushed pineapple, drained
1/2 tsp. salt
2 Tbsp. chopped onion
1/2 c. chopped bell pepper
2 c. chopped pecans

Preparation

Mix all ingredients together except 1 cup of pecans.
Place one cup of pecans on a sheet of foil.
Put mixture on the spread nuts and press into ball of mixture.
Chill about 2 hours before serving.