Grandma'S Hot Fudge Sauce - cooking recipe

Ingredients

1/2 stick margarine
2 heaping Tbsp. cocoa
2 c. 10x powdered sugar
3/4 c. Carnation evaporated milk
1 tsp. vanilla

Preparation

Combine the margarine, cocoa, powdered sugar and evaporated milk.
Cook over medium heat until mixture thickens, then take off heat and add the vanilla.
Serve hot over vanilla ice cream.