Squash Casserole - cooking recipe

Ingredients

4 medium squash
1 can cream of chicken soup
1 tsp. salt
1 pkg. Pepperidge Farm herb seasoned mix
1 or 2 medium onions
1/2 tsp. black pepper

Preparation

Slice onions and squash together.
Cook down with water until tender.
Mix other ingredients except dressing mix.
Place in greased casserole dish and top with herb dressing mix.
Bake in oven at 350\u00b0 for 30 to 45 minutes.