Crab Salad From Albertson'S - cooking recipe

Ingredients

2 3/8 lb. crab legs, alaskan king
1/8 stalk celery, chopped
3/8 can ripe olives, chopped
3 7/8 Tbsp. parmesan cheese
5/8 lb. cheddar cheese, grated
1 7/8 Tbsp. onion (dry or fresh chopped)
1 1/2 tsp. garlic powder
1 1/2 tsp. sweet basil
1 1/2 tsp. parsley flakes
1 1/2 tsp ground pepper
3 7/8 Tbsp. lemon juice
1 qt. real mayonnaise

Preparation

Separate crab meat with fork.
Mix other ingredients and place in refrigerator until serving time.