Tortilla Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion
1 small can green chilies, chopped
1 can enchilada sauce (hot or mild)
1 pkg. corn tortillas (10 to 12 per pkg.)
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 lb. Cheddar cheese, grated

Preparation

Saute meat and onion. Add peppers, soups and enchilada sauce. Place a little sauce in the bottom of baking dish. Layer tortillas, sauce and cheese. Repeat until all ingredients are used, usually 3 layers. Cover with tinfoil and bake about 30 minutes at 350\u00b0.