Fresh Vegetable Salad - cooking recipe

Ingredients

3 large tomatoes, peeled and sliced
1 medium onion, sliced
1 green pepper, sliced into rings
1 large cucumber, thinly sliced
1 1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. vinegar
3 Tbsp. salad oil
1 tsp. paprika
1/2 tsp. dry mustard
1/2 tsp. celery seed

Preparation

Arrange layers of
vegetables
in
bowl.
Sprinkle each with salt and pepper.
Combine other ingredients and pour over vegetables.
Cover\tand
chill for several hours.
Gently lift vegetables to coat with dressing.