Scrambled Eggs Especial - cooking recipe

Ingredients

8 eggs
1 tsp. pepper
salt to taste
1/2 c. light cream
1 avocado, peeled and cubed (about 1 c.)
2 Tbsp. margarine
12 slices bacon, fried and crumbled

Preparation

Mix eggs,
pepper,
salt
and cream with fork.\tStir in avocado.
Heat
margarine
in
12-inch
Dutch oven over medium heat until just
hot
enough
to sizzle a drop of water.
Pour egg mixture into oven.\tAs egg mixture begins to set at bottom and side,
lift
cooked
portion
with spatula so the thin uncooked portion
can
flow to the bottom.
Avoid constant stirring.
Cook until eggs are thickened through but still moist. Sprinkle bacon on eggs.