Lemon Dill Pretzels - cooking recipe

Ingredients

1 1/2 lb. pretzels, broken
1 Hidden Valley Ranch dressing
1 c. peanut oil
1/2 tsp. garlic powder
1 tsp. dill weed
1 tsp. lemon pepper
1 Tbsp. lemon juice (optional)

Preparation

Mix all ingredients together and place on baking sheet.
Bake at 300\u00b0 for 10 minutes.
Stir and bake for 10 minutes more.