Sweet And Sour Carrots - cooking recipe

Ingredients

2 bunches carrots, sliced and cooked in salt water and cooled
1 can tomato soup
1/3 c. sugar
1/4 c. oil
1/4 c. vinegar
1 tsp. prepared mustard
1 chopped onion
1 chopped green pepper

Preparation

Mix and chill 24 hours.