Fresh Coconut Cake - cooking recipe

Ingredients

1 white cake mix
1 c. sweetened condensed milk
1 can cream of coconut milk
1 large Cool Whip
2 pkg. frozen coconut

Preparation

Mix and bake cake mix as directed.
While hot, punch holes all over top with fork.
Pour the combined milk and cream of coconut over cake.
Let cool and cover with mixture of Cool Whip and frozen coconut.
(Save some coconut to sprinkle on top.) Refrigerate at least 2 hours.