Ingredients
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1 lb. pork sausage, browned and drained
3 slices bread, cubed
5 eggs
1 c. shredded Cheddar cheese
Preparation
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Beat eggs; add other ingredients.
Mix thoroughly.
Pour into ungreased 9 x 13-inch pan.
Refrigerate overnight or about 12 hours.
Bake at 350\u00b0 for 35 minutes.
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