Ingredients
- 
                            1 lb. pork sausage, browned and drained
 
3 slices bread, cubed
5 eggs
1 c. shredded Cheddar cheese
Preparation
- 
                            Beat eggs; add other ingredients.
 
Mix thoroughly.
Pour into ungreased 9 x 13-inch pan.
Refrigerate overnight or about 12 hours.
Bake at 350\u00b0 for 35 minutes.

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