Vegetable Burger Soup - cooking recipe
Ingredients
-
1/2 lb. ground beef
16 oz. frozen mixed vegetables
8 oz. tomato sauce
16 oz. stewed tomatoes
2 c. water
1/2 envelope dry onion soup mix
1 tsp. sugar
Preparation
-
Brown ground beef and drain fat.
Add remaining ingredients. Simmer for 20 to 30 minutes.
Leave a comment