Pepper Steak And Rice - cooking recipe

Ingredients

3 c. cooked rice
1 Tbsp. paprika
2 Tbsp. oleo
1 c. sliced onions
2 tsp. cornstarch
2 large tomatoes, chopped
1 lb. lean steak, cut in 1-inch strips
1 Tbsp. garlic powder
1 1/2 c. beef broth
2 bell peppers
1/4 c. water
1/4 c. soy sauce

Preparation

Sprinkle meat with paprika.
Brown in oleo.
Add garlic and broth.
Cover and cook 30 minutes.
Stir in onions and bell peppers.
Cook 5 minutes.
Blend cornstarch, soy sauce and water. Add to meat mixture.
Cook until clear and thick.
Add chopped tomatoes.
Stir gently.
Serve over rice with a green salad.