Buttermilk Cake - cooking recipe

Ingredients

4 large eggs or 4 medium eggs
1 c. butter or margarine
1 c. buttermilk
2 3/4 c. sugar
3 c. flour
1/2 tsp. soda
vanilla (if desired)

Preparation

Cream the butter and sugar well. Add eggs, one at a time.
Add soda to buttermilk and then add to sugar mixture alternately with flour.
Bake at 315\u00b0 for 1 hour and 10 minutes.