Texas Bean Dip - cooking recipe

Ingredients

2 (10 1/2 oz.) cans bean dip (refried beans with or without peppers)
3 avocados, mashed
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. salad dressing
1 pkg. taco seasoning
1 (8 oz.) can sliced black olives
1 bunch green onions, chopped
3 diced tomatoes
1 (8 oz.) pkg. grated Cheddar cheese

Preparation

Arrange
the following in
layers into an ungreased 9 x 13-inch pan or any large tray or plate.