Oniony Rice - cooking recipe

Ingredients

5 1/2 Tbsp. margarine
1 medium onion, chopped
1 (4 oz.) can mushroom stems and pieces (optional)
1 c. long grain (brown or white) rice
2 cans beef broth/bouillon

Preparation

Preheat oven
to 375\u00b0.\tSaute onion, rice and mushrooms in margarine
in
a
skillet
until rice begins to turn a bit brown and
onion\tis tender.
Pour the mixture into a 2-quart casserole dish
and
add
soup.
Bake at 375\u00b0, uncovered, for about an hour or until all soup has been absorbed.