Quiche - cooking recipe

Ingredients

1 1/2 c. grated Swiss cheese
8 slices cooked bacon, crumbled
9-inch chilled pastry shell
3 eggs, beaten
1 c. heavy cream
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. finely diced onion
1/4 c. finely diced bell pepper

Preparation

Sprinkle cheese and bacon in pastry shell.
Blend remaining ingredients.
Pour over cheese-bacon mixture.
Bake at 375\u00b0 for 45 minutes or until knife inserted in center comes out clean.
Cut into wedges.
Serve hot.