Green Bean Bake - cooking recipe

Ingredients

11 oz. can Cheddar cheese soup
3 oz. can French fried onions
1/3 c. milk
2 to 3 c. French-style green beans, drained

Preparation

In 1 1/2-quart casserole dish, stir soup until smooth. Gradually add milk.
Mix beans and 1/2 can onions into soup mixture.
Bake for 20 minutes at 350\u00b0 or until bubbling.
Sprinkle remaining onions over top and bake for 5 minutes longer.