Mexican Chicken - cooking recipe

Ingredients

6 chicken breasts
1/3 c. melted oleo
1 tsp. salt
1/2 tsp. paprika
dash of pepper
nacho cheese Doritos chips
1 can Old El Paso enchilada sauce
1 c. grated Cheddar cheese
1/2 c. chopped onion
1 (2 1/4 oz.) can sliced black olives

Preparation

Place chicken in greased 9 x 13-inch pan; pour melted oleo over all and sprinkle with all spices.
Bake at 375\u00b0 for 2 hours covered; uncover and bake 1/2 hour more.
Remove from oven; sprinkle with crumbled nacho cheese Doritos; add Old El Paso sauce, onion and olives and top with cheese.
Put back into oven until cheese melts, about 10 minutes.