Twinkie Pie - cooking recipe

Ingredients

1 box Twinkies (8 to 10 single Twinkies)
1 large can crushed pineapple
3 medium bananas, sliced
2 small boxes instant vanilla pudding
1 (8 oz.) Cool Whip
chopped nuts

Preparation

Spray Pam in bottom of 9 x 13-inch glass pan.
Split Twinkies and line bottom of dish, marshmallow side up.
Prepare pudding mix but reduce milk by 1/3 the amount for a stiffer consistency.
Set aside.
Drain a small amount of juice from pineapple.
Spread the pineapple and remaining juice over Twinkies.
Cover pineapple with pudding.
Put bananas on top of pudding and spread Cool Whip over all.
Sprinkle with nuts and refrigerate.
Serve when cold.