Cherry Jubilee - cooking recipe

Ingredients

3/4 c. self-rising flour
3/4 c. sugar
3/4 c. milk
1 stick butter or margarine
1 can cherry pie filling (other flavors can be used)

Preparation

Combine dry ingredients. Add milk. Blend well. Melt butter in small bread pan. Pour batter in pan. Spoon cherries over batter; not too close to edge. Bake 30 minutes at 400\u00b0 in 9 x 13-inch pan.