Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 Tbsp. (envelope) gelatin (plain)
1/2 c. water
1 c. mayonnaise
1 c. diced celery
1/4 c. minced onion (fresh)
2 c. shrimp, cooked and cut large (frozen baby shrimp, boiled and shelled)

Preparation

Heat soup; don't boil.
Add gelatin and cheese and beat until smooth, then cool.
Add other ingredients.