Sour Cream Coffee Cake - cooking recipe

Ingredients

1/4 lb. margarine
1 c. sugar
2 eggs
2 c. flour
1 tsp. baking soda
1 c. sour cream or buttermilk
1 tsp. vanilla
3/4 c. chopped pecans
2 tsp. cinnamon
2 tsp. sugar

Preparation

Cream butter and sugar.
Add eggs; mix well.
Sift flour and soda into batter mixture, alternating with sour cream.
Add vanilla; blend well.
Pour half the batter in a greased angel food cake pan.
Sprinkle evenly with half the nut mixture.
Repeat process, topping with nut mixture.
Bake at 350\u00b0 for 40 to 45 minutes.
Freezes beautifully.