Chicken A La Mushroom(Good Served With Rice Pilaf And A Salad) - cooking recipe

Ingredients

1 pkg. frozen broccoli spears
3 to 4 cooked chicken breasts
1 can cream of mushroom soup
1/2 c. milk
1/2 c. butter or margarine
1 to 2 Tbsp. sherry (to taste)
1 small can mushrooms
1 pkg. frozen onion rings
2 Tbsp. Worcestershire sauce
bread crumbs
3 slices American cheese
1 jar roasted peppers, sliced
corn oil
1 clove garlic, chopped
1/2 tsp. red pepper
1 tsp. salt
1 Tbsp. parsley
1 1/2 lb. chicken tenders

Preparation

Cook chicken in oil with chopped garlic in a frying pan.
When it is done, add to roasted peppers mixture.