Bran Muffins - cooking recipe

Ingredients

2 c. all-bran
2 c. boiling water
1 c. + 3 Tbsp. shortening
2 1/2 c. sugar
4 eggs
4 c. Bran Buds
6 c. flour
5 tsp. baking soda
2 tsp. salt
1 qt. buttermilk

Preparation

Mix all-bran and boiling water and let set.
Cream shortening and sugar.
Add eggs, one at a time.
Add Bran Buds, bran mixture, flour, soda, salt and buttermilk.
Cover and refrigerate.
Use as needed.
May be kept up to one month.
Bake without stirring again.
Bake at 450\u00b0 for 20 minutes.