Baked Chicken Reuben - cooking recipe

Ingredients

4 chicken breasts, halved and boned
1 (16 oz.) can sauerkraut, well drained
1/4 tsp. salt
1/8 tsp. pepper
4 (4 x 6-inch) sliced natural Swiss cheese
1 1/4 c. Thousand Island dressing
1 Tbsp. chopped parsley

Preparation

Preheat oven to 325\u00b0.
Place chicken in greased pan; salt and pepper.
Spread kraut on top of chicken.
Place cheese slices on top.
Pour dressing over all.
Cover with foil.
Bake 1 1/2 hours. Sprinkle with parsley and serve.