Little Porcupines - cooking recipe

Ingredients

1 lb. lean ground beef (raw)
1/2 c. uncooked rice
2 Tbsp. chopped onion
1 Tbsp. chopped green pepper
1 1/2 tsp. salt
1 (14 1/2 oz.) can tomatoes
1 can \"Old El Paso\" tomatoes and green chilies
1 tsp. Worcestershire sauce
1/2 c. water

Preparation

Wash rice and drain.
Combine rice, meat, onion, green pepper and 1/2 teaspoon of salt.
Form into small balls.
Heat tomatoes and other ingredients in a heavy skillet (including remaining salt).
Drop meat balls in and cover.
Simmer 45 minutes or until done.