Popovers(12 Popovers) - cooking recipe

Ingredients

Parmesan cheese
1 c. milk
1 c. flour
1/2 tsp. salt
3 eggs

Preparation

Preheat oven to 475\u00b0.
Grease muffin pan and sprinkle Parmesan cheese in pan.
Mix milk and flour in blender; add and flip blender to mix a little at a time.
Add salt and buzz blender. Add eggs, one at a time, and flip, flip, and flip each one.
Pour batter (like heavy cream) into muffin pan 3/4 full.
Pop in oven and bake at 475\u00b0 for 15 minutes.
Do not open oven.
Reduce heat to 350\u00b0 for 20 minutes longer.