Banana Pudding(Uncooked) - cooking recipe

Ingredients

1 box vanilla wafers
4 or more large bananas
3 (3.4 oz.) pkg. instant vanilla pudding
5 c. milk
1 (8 oz.) carton sour cream
1 (9 oz.) container Cool Whip

Preparation

Beat instant pudding and milk.
Add sour cream and 1/2 of Cool Whip to pudding.
In a large dish, put layer of wafers, bananas and pudding mix.
Repeat with a second layer.
Put remainder of Cool Whip on top.
Let set in refrigerator overnight or for about 6 hours.
Serves 12 to 14 people.