Sun Dill Pickles - cooking recipe

Ingredients

6 1/2 c. cold water
3 1/4 c. white vinegar
2/3 c. pickling salt
1/2 bud garlic
1/2 tsp. powdered alum
2 sprigs fresh dill

Preparation

Pour over sliced pickles.
Sit outside in sun for 2 days. Refrigerate after bringing them in.