Mozzarella Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. dry bread crumbs
1 egg, slightly beaten
1 tsp. instant minced onion
3/4 tsp. salt
1/2 tsp. oregano
1 (15 oz.) can tomato sauce
1 1/2 c. shredded Mozzarella cheese
1 (4 oz.) can mushrooms (optional)

Preparation

Combine first 6 ingredients with 3/4 cup tomato sauce in bowl, mixing well.
Pat meat mixture into 9 x 13-inch rectangle on waxed paper.
Sprinkle with cheese and mushrooms.
Roll as for jelly roll, sealing edge and ends.
Place seam side down in 8 x 12-inch baking pan.
Bake at 375\u00b0 for 30 minutes.
Pour off drippings. Spoon remaining tomato sauce over loaf.
Bake for 30 minutes longer.
Yield:
8 servings.