Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. boneless chuck steak
2 Tbsp. shortening
1 envelope onion soup mix
2 c. water
3 bell peppers, cut in thin strips
1 1/2 Tbsp. cornstarch
cooked rice

Preparation

Cut meat into strips 2 inches long.
Heat shortening and brown meat.
Stir in soup mix and water.
Simmer, covered, 30 minutes. Stir in peppers.
Simmer, covered, until peppers are tender.