Blueberry Muffins - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
2 Tbsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1 egg, lightly beaten
1/2 c. milk
4 Tbsp. butter, melted
1 c. blueberries (fresh or frozen)

Preparation

Mix flour, baking powder, salt and sugar in a mixing bowl. In a separate bowl, combine the egg and milk. Add melted butter. Make a well in the dry ingredients. Pour milk mixture in the well stirring just until the dry ingredients are moistened. Fold in blueberries. Spoon into 12 buttered muffin tins. Bake 20 minutes.