Potato Soup - cooking recipe

Ingredients

6 medium potatoes, peeled and diced
2 carrots, diced
6 celery stalks, diced
2 qt. water
1 onion, chopped
6 Tbsp. butter or margarine
6 Tbsp. all-purpose flour
salt and pepper to taste
1 1/2 c. milk

Preparation

Cook potatoes, carrots and celery in water. Saute onion in butter until soft.
Stir in flour, salt and pepper; gradually add milk, stirring constantly until thickened.
Add this to the vegetables already cooked.
Makes 2 1/2 quarts.