Potato Soup - cooking recipe

Ingredients

6 or 7 potatoes
medium onion
a few carrots
salt and pepper
Tbsp. margarine
1 can cream of chicken soup
1 can evaporated milk

Preparation

Cook potatoes, onion, carrots, salt, pepper and margarine until tender.
Whip cream of chicken soup and milk.
Pour into potatoes.
Simmer an hour or so.