Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 large onion, chopped fine
1 1/2 c. grated sharp Cheddar cheese
1/2 c. melted butter
4 beaten eggs
1 tsp. salt
1 (8 1/2 oz.) box Jiffy corn muffin mix

Preparation

Mix broccoli, onion, eggs, butter, 1 cup cheese and salt.
Add corn muffin mix; mix and blend thoroughly.
Pour into a greased 9 x 13-inch casserole dish or a 9 x 12-inch pan.
Sprinkle the rest of the cheese on top.
Bake at 400\u00b0 for 20 to 30 minutes, until mixture tests done.
Cut into squares and serve hot.