Topless Sour Cream Apple Pie - cooking recipe

Ingredients

2 to 4 large tart apples
1 c. sour cream
3/4 c. granulated sugar
2 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
1 egg

Preparation

Cut apples.
Combine sour cream, sugar, flour, salt, vanilla and egg.
Beat with mixer until sugar is dissolved.
Blend in apples.
Spoon into pastry.
Bake 25 minutes at 400\u00b0.
Remove from oven.
Crumble Brown Sugar Topping on top.
Bake 15 minutes longer or until topping and crust are browned.